A fruity update on a standard winter warmer. Recipe by Ferry Farrelly.
As seen on Expresso Morning Show or Afternoon Express, SABC3.
500ml Clover full cream milk
200g white chocolate
60g fresh raspberries
Bring milk up to a boil in a small saucepan. Remove from heat and add chocolate; allow to melt.
Gently toss the raspberries in icing sugar.
Pour hot chocolate into mugs, top with a dusting of cocoa powder and top with fresh raspberries.
Recipe by Kerry Farrelly, for Expresso
CLOVER INGREDIENTS USED IN THIS RECIPE