1 350 ml (750 g) self-raising flour
7 ml salt
freshly ground black pepper to taste
125 ml garlic chives, chopped
100 g sweet piquante peppers in brine,
drained and coarsely chopped
250 ml (100 g) Clover cheddar, grated
550 ml Clover 2% Low Fat Fresh Milk
50 ml Clover Mooi River butter, melted
Clover Farmstyle butter
Preheat oven to 180°C.
Sift dry ingredients together.
Add garlic chives, piquante peppers and cheese.
Add milk and butter to dry ingredients and mix to form a soft dough.
Spoon into a large greased loaf tin and top with olives.
Bake for 1 hour and 15 minutes or until a skewer comes out clean.
Turn out on a wire rack and allow to cool. Serve with butter.