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A campfire classic, served in a mug. As seen on Expresso Morning Show or Afternoon Express, SABC3.
1 tablespoon chocolate spread
2 digestive biscuits, crushed
4 cups Clover Super M chocolate flavour
200g dark chocolate, coarsely chopped
12 white marshmallows
Preheat a grill on low heat.
Spread the chocolate spread around the rim of 4 heatproof serving glasses or mugs.
Place crushed biscuit on a plate.
Dip the rim of each glass in biscuit to coat.
Combine the Clover Super M Chocolate flavour and chocolate in a large saucepan over medium-low heat.
Stir for 5-7 minutes or until chocolate melts and mixture is smooth and heated through.
Place the marshmallows on a baking tray lined with foil.
Cook under grill for 1 minute or until toasted
Pour hot chocolate evenly among the glasses.
Top with the toasted marshmallows.
CLOVER INGREDIENTS USED IN THIS RECIPE