Impress your guests with this dessert.
As seen on Expresso Morning Show or Afternoon Express, SABC3.
Recipe by: Carla Kleinsmit
4 teaspoons maple-flavoured syrup
850g Clover Classic plain yoghurt
1 can Clover condensed milk
Mint for garnish
Grease a bread tin with non-stick cooking spray and line with clingfilm, allowing it to overhang a bit.
In a blender, place ¼ of the berries and blend until smooth. Pass it through a sieve to remove seeds. Combine the maple-flavoured syrup with the berry puree and add ½ of the remaining berries to the mixture.
Crush them a little bit with a spoon. Reserve the rest of the berries for garnish.
In a bowl, combine the Clover Classic yogurt and condensed milk.
Place ¼ of it in the prepared bread tin.
Next place a layer of the berry mixture over the first layer.
Continue to alternate these layers until the tin is filled, ending off with a yogurt layer on top.
Smooth the top with the back of a spoon to get it as smooth and even as possible.
Carefully fold over the clingfilm to cover the top part.
Place in the freezer for a minimum of 6 hours or overnight to set and freeze solid.
Carefully unmould, using a serrated knife run under hot water and wiped dry and cut into slices.