These yummy muffins can be baked in advance. Then simply warm up to serve.
As seen on Expresso Morning Show or Afternoon Express, SABC3.
375 ml (210 g) cake flour
3 ml bicarbonate of soda
10 ml baking powder
100 ml (80 g) castor sugar
250 g berries of choice
210 ml Clover Amasi
1 egg yolk
80 ml Clover Springbok unsalted butter, melted
icing sugar for dusting
Preheat oven to 190°C and grease a muffin pan.
Sift the flour, bicarbonate of soda, baking powder and castor sugar together.
Lightly mix the berries into the dry ingredients.
Beat the Amasi and eggs together.
Add the butter and mix well.
Make a hollow in the centre of the dry ingredients and gradually pour liquid mixture into the centre until flour is moist.
Stir gently with a wooden spoon to combine the ingredients.
Do not over-mix; the mixture can still be lumpy.
Spoon the mixture into a greased muffin pan and bake for 20 – 25 minutes or until muffins spring back when gently pressed with a finger.