Delicious and healthy, and perfect for chilly morning.
As seen on Expresso Morning Show or Afternoon Express, SABC3.
2 tablespoons (30ml) Clover MooiRiver Butter
100g spinach leaves, blanched, drained and
salt and black pepper
¹∕³ cup (80ml) Clover Fresh Cream
¹∕³ cup (80ml) Clover Traditional or Herb Feta
2 tablespoons (30ml) chives, chopped
Preheat oven to 200°C and grease 4 x 125ml ovenproof dishes.
Melt the butter in a pan and stir in the spinach.
Season well with salt and pepper.
Divide mixture into the 4 dishes, crack an egg into each one and top with the cream.
Sprinkle the feta and chives over the top and season with pepper.
Place dishes on a baking tray and bake for 10–15 minutes or until eggs are done to your liking.