Pitted Green Olives in Brine
Olive Pride’s range of olives offers food lovers a choice of healthy olive snacks. Produced from only the best Manzanilla and Kalamata Style olives, Olive Pride’s range of olives are a healthy and affordable summer snack and great addition to several dishes. Manzanilla, also known as the Olive of Seville, is the most common variety of Spanish olives. It is a medium sized green to purple-black olive grown especially in and around Seville, Andalusia. The olives are packed in 180g doypacks which are easy to open and do not take up too much cupboard space. The range consists of Olive Pride Pitted Green Olives and Pimiento (red pepper) Paste Stuffed Green Olives in brine and is perfect for cocktail snacks, finger foods, pizza toppings, salads, tapenades and pasta sauces.
Water,
Olives, Salt,
Citric Acid (E330),
Ascorbic Acid (E300),
Preservative (Potassium sorbate (E202))
| As packed | Unit | Amount per 100g | Per serving 15g | %NRV per serving |
|---|---|---|---|---|
| Energy | kJ | 605 | 91 | |
| Protein | g | 1.1 | 0.2 | |
| Glycaemic Carbohydrate | g | <1 | 0 | |
| of which total sugar | g | <0.5 | <0.1 | |
| Total Fat | g | 15.6 | 2.3 | |
| of which saturated fat | g | 2.6 | 0.4 | |
| Dietary fibre# | g | 1.1 | 0.2 | |
| Total Sodium | mg | 1204 | 181 | |
| Nutritional information applies to product as packed and is obtained from analysis by a reputable laboratory | ||||
| #Analysed using AOAC 991.43 method | ||||
Refrigerate once opened and consume within 5 days
Ideal for cocktails, finger foods, pizza toppings, pasta sauces, salads and tapenades