Blend of Seed Oils and Extra Virgin Olive Oil
The blend is made from a perfect combination of seed oils (canola, sunflower and corn) and extra virgin olive oil and is highly recommended for hot applications (frying, grilling, stews, baking) releasing a well-balanced olive oil flavour. The product is set apart from other blends due to the fact that it still maintains a very good oil flavour although blended with seed oils.
Vegetable Oil [Seeds (canola and/or maize and/or sunflower) Olive fruit(10%)]
|As packed||Unit||Amount per 100g||Per serving 10ml||%NRV per serving|
|of which total sugar||g||0||0|
|of which saturated fat||g||10||1|
|of which trans fat||g||0||0|
|of which monounsaturated fat||g||60||6|
|of which polyunsaturated fat||g||20||2|
|Nutritional information applies to product as packed and is obtained from analysis by a reputable laboratory|
Store in a cool & dark place
Ideal for vinaigrette’s, mayonnaise, frying/cooking, grilling and baking. Good for cold and hot applications.