Elite Pre-packed Mature Cheddar
Elite cheese undergoes a 30 point grading system to ensure you get “elite” quality cheese. Elite also comes in handy resealable packaging for your convenience. Mature Cheddar is manufactured using pasteurised, standardised cow’s milk according to prescribed work instructions. It is a full fat, hard cheese. Smooth texture, firm body, not dry or crumbly. Distinct characteristic taste. Slightly salty. Deep orange-yellow colour. Specially selected for the Elite brand name. Elite is ideal for cheese platters or to use on sandwiches and snacks.
Cow’s milk
Salt
Calcium chloride (E509)
Annatto natural cheese colourant (E160b)
Starter culture
Microbial rennet (non-animal)
Preservative (Sodium Nitrate (E251))
| As packed | Unit | Per 100g | Per serving 30g | *%NRV per serving |
|---|---|---|---|---|
| Energy | kJ | 1619 | 486 | |
| Protein | g | 24.1 | 7.2 | |
| Glycaemic Carbohydrate | g | <1 | <0 | |
| of which total sugar | g | <0.5 | <0.2 | |
| Total Fat | g | 32.7 | 9.8 | |
| of which saturated fat | g | 22.9 | 6.9 | |
| Dietary fibre# | g | 0.5 | 0.2 | |
| Total Sodium | mg | 584 | 175 | |
| Calcium | mg | 704 | 211.2 | 16 |
| Phosphorus | mg | 500 | 150 | 7 |
| # Analysed using AOAC 991.43 method | ||||
| *NRV = Nutrient reference values for individuals 4 years and older per serving | ||||
Store at ≤ 7˚ C
Cow’s milk