Berg Processed Cheese
Clover Cheese is manufactured using pasteurised standardised cow’s milk according to the prescribed work instructions. Clover’s Cheese range offers good quality and value for money and is ideal to use in lunch boxes, on sandwiches, toasted sandwiches or in delicious salads and meals. Our Clover Cheese range includes a variety of different cheeses ranging from Cheddar, Gouda, Tussers, White Cheddar and Mature Cheddar Cheese Blocks, to Feta portions in a variety of Flavours including Plain, Herb and Black pepper. In addition, our Processed Cheese range includes Clover Individually wrapped Slices in Cheddar & Gouda Flavours, Slice O Nice Individually wrapped Slices and Berg Processed Cheese Blocks. Clover Cheese is Way Better!
Cheese (Cow’s milk, Salt, Calcium chloride, Annatto cheese colouring, Culture, Microbial (nonanimal)
rennet)
Water
Buttermilk powder
Whey powder
Thickening agent
Emulsifying salts
Salted butter (Cream, Salt)
Gelatine
Flavouring
Salt
Annatto cheese colourant
Preservative: Sorbic acid
| As packed | Unit | Per 100g | Per serving 30g | *%NRV per serving |
|---|---|---|---|---|
| Energy | kJ | 1109 | 333 | |
| Protein | g | 20.8 | 6.2 | 11 |
| Glycaemic Carbohydrate | g | 1 | 0 | |
| of which total sugar | g | 0.9 | 0.3 | |
| Total Fat | g | 20 | 6 | |
| of which saturated fat | g | 12.6 | 3.8 | |
| Dietary fibre# | g | 0 | 0 | |
| Total Sodium | mg | 1320 | 396 | |
| Calcium | mg | 600 | 180 | 14 |
| # Analysed using AOAC 985.29 method | ||||
Keep refrigerated
Cow’s milk