The only Milk with Triple Protect™
Double Purification Clover’s unique double purifying method includes centrifugation. This removes 100% of the milk’s impurities, reduces bacteria by 90% and enhances its quality. The milk is then heated to 72°C to remove harmful bacteria. Deep CoolingThen our milk goes through a special cooling technology where it is deep cooled below 2°C. This ensures all the natural nutrients and protein are preserved.Ultra Clean PackingClover milk is packed through a no-contact filling system, reducing the risk of exposure to bacteria. To achieve maximum protection, we filter and cool the air to create a clean and sterile filling chamber. This maintains our milk’s…
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